These sweet & spicy bites were 1 of my 4 finalist recipes in the Pretzel Crisps Appetizer contest. These were my favorite. All of the finalist recipes will be featured in a Pretzel Crisps cookbook soon. I hope that you will try these. They are delicious. Cooking with Passion, sw:)
Provided by Sherri Williams
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 13
Steps:
- 1. Preheat deep fryer to 320 degrees. Add moist shrimp to ingredient 2. Coat well. Deep fry for 1 ½ minutes or until shrimp begins to curl. Add grapeseed oil to a heated skillet. Add ingredients 5-11 to the skillet. Simmer for a couple of minutes. Toss in shrimp. Make sure shrimp is evenly coated, Assemble snows peas and shrimp on pretzel Crisps. Garnish with herbs. **Can be served room temperature**
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