SPICY-SWEET GLAZED SALMON

Steps:

• Place salmon in a shallow, flat dish, and set aside. Combine the rest of the ingredients in a blender. Blend until brown sugar dissolves.
• Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours.
• Line a broiling pan with foil. Remove salmon from marinade, and place on prepared broiling pan; season with salt and pepper.. Transfer remaining marinade to a saucepan. Turn broiler to low.
• Broil salmon about 6 inches from the heat for 5 minutes; brush with marinade. Broil an additional 5-10 minutes, brushing 2 or 3 more times with additional marinade. Salmon is done when fish is no longer bright red and can be flaked with a fork.
• Cook the remaining marinade over low heat until it thickens and reduces by one-third; 5-10 minutes. Use cooked marinade as a dipping sauce or drizzle over salmon just before serving.