SPICY SWEET CHERRY TOMATO JAM

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Spicy Sweet Cherry Tomato Jam image

It is late summer, and I am overrun with tomatoes of all kinds. Big, little, roma, cherry, red, rose, yellow, purple, you name it. This is a quick way to use up some of those delicious cherry tomatoes that are too watery to can.

Provided by AshK5246

Categories     Vegetable

Time 35m

Yield 2 cups, 8-12 serving(s)

Number Of Ingredients 3

2 lbs cherry tomatoes (washed)
1 cup brown sugar
1 tablespoon sriracha sauce

Steps:

  • Combine all ingredients in a medium size pot. Bring to a boil, stirring occasionally. Reduce heat and simmer for 30-45 minutes or until sticky and thickened.
  • Allow to cool, slightly. You can use them this way or break them down further in your food processor or with an immersion blender.
  • Great in place of barbecue sauce, pizza sauce, and pasta sauce. Fantastic with cream cheese on crackers.
  • Serving size depends on your chosen use. I've counted it as if using as tomato sauce on a pizza. This recipe makes enough for 2 medium pizzas.

Nutrition Facts : Calories 124.9, Fat 0.2, Sodium 13.4, Carbohydrate 31.4, Fiber 1.4, Sugar 29.7, Protein 1

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