A friend once made this for a party to celebrate the beginning of summer. It is cool, crisp and crunchy - just what a salad should be.
Provided by Leslie Oscarson
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Whisk together the oil, sugar, poppy seeds, garlic powder, dry mustard and vinegar. Refrigerate until chilled.
- In a salad bowl, combine the mushrooms and mixed greens; add dressing and toss. Sprinkle with strawberries and pecans.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 20.8 g, Fat 29.1 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 3.2 g, Sodium 14.7 mg, Sugar 15.8 g
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