Spicy Sriracha sauce adds appealing color and plenty of heat to this creamy, savory soup.
Provided by Sarah Caron
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In 4-quart Dutch oven, melt butter over medium heat. Add leeks; cook 10 minutes, stirring occasionally.
- Stir in potatoes and broth. Cover; cook 20 minutes, stirring once or twice.
- Remove from heat; uncover. Using immersion blender, puree soup. Stir in Sriracha sauce and salt to taste. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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