SPICY SQUASH AND TOFU SALAD

Steps:

• Preheat oven to 200C/gas 6.
• Dice the squash and tofu (about 2cm cubes), halve the tomatoes, peel and roughly chop the onion.
• Place all of the above in a roasting tray and drizzle with the oil. Sprinkle tofu with chilli flakes. Roast for about 20 minutes (until squash is tender).
• Wash and mix leaves, place a generous portion on each plate.
• Place roasted vegetables and tofu on the leaves, sprinkle with seeds.
• Add salad dressing if desired (something simple like olive oil and balsamic is best).