SPICY SPAGHETTI SALAD
You'll appreciate the convenience of this dish, especially when you need to prepare a pasta salad in a jiffy.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Break spaghetti in half and cook according to package directions. Meanwhile, combine the remaining ingredients in a large bowl. Drain spaghetti; rinse in cold water. Add to tomato mixture and toss. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 447 calories, Fat 26g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 938mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.
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