SPICY SOUTHWEST CORN CHEESE SOUP

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Spicy Southwest Corn Cheese Soup image

Published by Velveeta in 2005.

Provided by Melissa Buchanan-Smith @lissak63

Categories     Other Soups

Number Of Ingredients 8

1 package(s) frozen sweet corn, 10 ounce thawed and drained
1 clove(s) garlic, minced
1 tablespoon(s) butter
3/4 pound(s) pasteurized cheese, 12 ounce velveeta
1 can(s) chopped green chillies
3/4 cup(s) chicken broth
3/4 cup(s) milk
2 tablespoon(s) cilantro, fresh chopped

Steps:

  • Cook and stir corn and garlic in butter in a large saucepan on medium low heat till tender.
  • Stir in remaining ingredients; cook until Velveeta is melted and soup is heated through. Top each serving with crushed tortilla chips if desired.

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