Published by Velveeta in 2005.
Provided by Melissa Buchanan-Smith @lissak63
Categories Other Soups
Number Of Ingredients 8
Steps:
- Cook and stir corn and garlic in butter in a large saucepan on medium low heat till tender.
- Stir in remaining ingredients; cook until Velveeta is melted and soup is heated through. Top each serving with crushed tortilla chips if desired.
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