SPICY SHRIMP AND MARINARA

SPICY SHRIMP AND MARINARA image

Number Of Ingredients 7

1 pound large shrimp, peeled and deveined
Salt
1/4 cup olive oil, divided
4 garlic cloves, thinly sliced
1 to 1 1/4 teaspoons red-pepper flakes
Sauce:
1 can (28 ounces) whole peeled tomatoes 2 tablespoons olive oil 4 cloves garlic, minced Salt and pepper

Steps:

1. In a food processor, puree tomatoes until smooth. In a straight-sided skillet, heat oil over medium. Add garlic and cook until fragrant, about 30 seconds. Add pureed tomatoes and season. Bring to a simmer and cook until thickened, about 15 minutes. 2. Season shrimp with salt. In a large skillet, heat 2 tablespoons oil over medium-high. In 2 batches, cook shrimp until golden brown, 2 to 3 minutes per batch. Transfer to a plate. 3. Add remaining 2 tablespoons oil, garlic, and red-pepper flakes to pan and cook until fragrant, about 1 minute. Add marinara and bring to a simmer. Return shrimp to pan and simmer until cooked through, about 1 minute.