SPICY SAUTEED MUSHROOMS

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Spicy Sauteed Mushrooms image

I like this recipe because it was the first recipe I have ever tried that worked. This recipe has been combined with some of my own ideas so it may seem familiar but the taste makes a large difference.

Provided by jenzy 07

Categories     One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 tablespoon butter or 1 tablespoon margarine
2 garlic cloves, minced
2 lbs fresh mushrooms, sliced
1/3 cup soy sauce
garlic powder (to taste)
1 tablespoon black pepper
salt, only if needed which is very unlikely
green peppers or yellow pepper
1 -2 chili pepper, minced (be cautious very spicy)
1 hot banana pepper, minced

Steps:

  • Melt butter over medium heat in a large pan.
  • Add garlic and saute for 2 minutes.
  • Add sliced mushrooms, red, green or yellow peppers, minced chili peppers, and minced hot banana pepper; stir to coat, and cook for about 5 minutes.
  • Drizzle soy sauce into the mushrooms.
  • Sprinkle with pepper, sprinkle with garlic powder. Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
  • Remove from pan and serve.

Nutrition Facts : Calories 103.8, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 1374.6, Carbohydrate 11.9, Fiber 3.5, Sugar 5, Protein 10.2

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