These hearty sandwiches are packed with downhome flavor. They're terrific for breakfast, lunch or a light supper. The pretty corn and pepper salsa is a garden-fresh topper for the browned sausage patties.-Eileen Sullivan, Lady Lake, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Remove seeds and membranes from jalapeno and banana peppers if desired (for a less spicy salsa). Dice peppers and place in a large bowl; Stir in the remaining salsa ingredients. Cover and refrigerate until ready to serve. , Form the sausage into six patties; cook in a skillet over medium heat until meat is no longer pink. Place each on a English muffin half; top with 1 tablespoon salsa and a slice of cheese. Cover with other muffin half. Serve with remaining salsa.
Nutrition Facts :
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