SPICY RUM NUT BRITTLE

Spicy Rum Nut Brittle image

Provided by Stephanie Morris

Categories Nuts

Time 25m

Number Of Ingredients 11

2 c sugar
1 c corn syrup, light
2 c mixed nuts (brazil nuts removed)
2 tsp butter
1 tsp cinnamon
1/2 tsp cayenne pepper
1/4 tsp salt
1 pinch ground nutmeg (i use a generous pinch)
2 tsp baking soda
1 tsp rum extract
1 tsp vanilla extract

Steps:

1. Butter or spray a flat cookie sheet.
2. Combine sugar, corn syrup, nuts, butter, cinnamon, cayenne, salt, nutmeg in a deep sauce pan. Cook on medium high until the mixture turns a light amber color.
3. Remove from heat and quickly stir in baking soda and extracts until light and foamy.
4. Immediately pour on prepared cookie sheet and spread with metal spatula. Cool completely, break into pieces and store in air tight container. Makes a nice sized batch. It doesn't last at my house longer than the day I made it...

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