SPICY RIBS AND POTATOES & KRAUT IN CROCK-POT!

Steps:

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• Let's get all ingredients together!
• Take the 1/2 slab of ribs, and put the red pepper flakes, sea salt and pepper into a small bowl, mix well, and put on ribs.
• Place in refrigerate for 2 hours. Take out and let rest for 1/2 to 1 hour. After ribs have been out and ready to go in crock pot....
• Cut ribs between each rib.
• Wash red potatoes and quarter potatoes. You may have to cut in half to equal potatoes in size to make sure they cook the same.
• Take 1 cup of beef broth and put in a 4 or 5 qt. crock pot. Turn crock pot on low!
• Take sauerkraut and wash and drain well.
• Cut up green bell pepper...
• Cut up jalapeno pepper
• Take cut up ribs and place in crock pot in the beef broth.
• Add potatoes and place on top of ribs.
• Add bell pepper and jalapeno pepper and place on top of potatoes.
• Take sauerkraut and place on top of peppers.
• Put lid on crock pot and make sure it is on low! Let it cook on low for 7 hours.
• At 7 hours, check to see if potatoes are fork tender.
• If potatoes are fork tender, stir and check the ribs and peppers. Add more salt and black pepper if needed...
• Put lid back on crock pot for about 1/2 to1 hour.
• This recipe is not to spicy! But you could make it more spicy by putting more red peppers flakes. ENJOY with applesauce and garlic toast with a glass of wine!!!