Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers.
Provided by GINABURCKHARD
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 41.5 g, Sodium 0.6 mg, Sugar 39.3 g
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