SPICY PUNJABI EGGPLANT WITH POTATOES RECIPE

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Spicy Punjabi Eggplant with Potatoes Recipe image

Provided by anonsouthernbell

Number Of Ingredients 13

3 med eggplants, diced (about 12 c)
1 large potato
1 med yellor or red onion
1 2 in piece ginger, peeled and cut into 1 1/2 matchsticks
6 cloves garlic, coarsely chopped
3-4 green thai, serrano or cayenne chilies, stems removed, choped or sliced lenthwise
1 T cumin seeds
1 T red chili powder
1 T garam masala
1 t turmeric powder
1/4 c oil
2 T salt
2 T fresh cilantro, chopped

Steps:

  • Add everything but the last two ingredients. Cook on low for 3 hours. Remove the lid and cook for another 2 hours (help dry up some of the moisture from the eggplant). Add the salt and cilnatry. Serve w/roti or naan.

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