SPICY PUMPKIN DROP COOKIES

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Spicy Pumpkin Drop Cookies image

Put a spin to your regular dessert with this spiced pumpkin cookie that's ready in an hour.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 48

Number Of Ingredients 12

1 cup sugar
1/2 cup butter or margarine, softened
1 cup canned pumpkin (not pumpkin pie mix)
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup raisins, dried cranberries or dates
1/2 cup chopped nuts, if desired

Steps:

  • Heat oven to 375°. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in pumpkin and eggs. Stir in remaining ingredients except raisins and nuts. Stir in raisins and nuts.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Immediately remove from cookie sheet to wire rack.

Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 15 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg

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