SPICY PORK WITH LEMON GRASS AND COCONUT
Make and share this Spicy Pork With Lemon Grass and Coconut recipe from Food.com.
Provided by Latchy
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Slice the pork very thin.
- Heat the oil, in a large wok and add the onion, chillies, lemon grass, (and shrimp paste if using) cook 2-3 minutes.
- Add the pork and seal.
- Add the coconut milk, chicken stock, sugar and lemon juice, return to the boil and simmer for 15-20 minutes.
- When cooked put in a dish and sprinkle with the coriander.
Nutrition Facts : Calories 677, Fat 46, SaturatedFat 26.2, Cholesterol 144, Sodium 226.6, Carbohydrate 11.9, Fiber 0.8, Sugar 4.9, Protein 54.8
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