Steps:
- In a medium bowl, combine the onion, chiles, garlic, orange and lime juices, and pineapple. Add the oil; stir to combine. Let stand at room temperature at least 15 minutes or up to 1 hour. Just before serving, add the mint; toss to combine.
- Fit to Eat Recipe
- (Per serving)
- Calories: 176
- Fat: 3g
- Cholesterol: 0mg
- Carbohydrate: 42g
- Sodium: 5mg
- Protein: 2g
- Fiber: 4g
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