This is a combination of recipes that makes one great one-if you like pickled eggs. I would avoid feeding these to men who are drinking beer-LOL
Provided by Diana Adcock
Categories Weeknight
Time P10DT25m
Yield 1 gallon, 12 serving(s)
Number Of Ingredients 12
Steps:
- Open every window in the house.
- Boil 2 cups of the vinegar with the spices for 5 minutes.
- Pour into the jar, add eggs, peppers and onions and pour vinegar over this to cover.
- Let stand for eight to 10 days (lid on) If the vinegar is too strong for you, use 3 parts vinegar to 1 part water.
Nutrition Facts : Calories 89.2, Fat 5.2, SaturatedFat 1.6, Cholesterol 211.5, Sodium 276.6, Carbohydrate 3.7, Fiber 0.5, Sugar 2, Protein 6.9
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