SPICY PEPPERS & CORN

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Spicy Peppers & Corn image

Try this crowd-pleasing corn casserole the next time you're looking for a side dish that's colorful, delicious and has a little zip. It's an easy combination everyone will love.-Jeaune Hadl Van Meter, Lexington, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 10

4 cups fresh or frozen yellow, white or shoepeg corn, thawed
2 medium sweet red peppers, chopped
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup evaporated milk
1 to 2 hot chili peppers, seeded and chopped
1 teaspoon garlic salt
1/2 teaspoon pepper
1/2 teaspoon ground mustard
1 cup dry bread crumbs
1/4 cup butter, melted

Steps:

  • In a large bowl, combine the first eight ingredients. In a small bowl, combine the bread crumbs and butter., Spoon half of the crumb mixture into an ungreased 2-qt. baking dish. Top with corn mixture and remaining crumb mixture. Bake, uncovered, at 375° for 20-25 minutes or until golden brown and bubbly.

Nutrition Facts :

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