SPICY PEPPER STEAK

Spicy Pepper Steak image

Beef, veggies and a flavorful Asian sauce. What more could you want? (Did we mention it takes only 15 minutes to make?)

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Number Of Ingredients 6

Ingredients

1 tablespoon chili or vegetable oil
1 pound cut-up beef for stir-fry
1 medium bell pepper, cut into 3/4-inch squares
1 medium onion, sliced
1/4 cup hoisin sauce
Hot cooked noodles or rice, if desired

Steps:

Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side.
Add beef to wok; stir-fry about 2 minutes or until brown. Add bell pepper and onion; stir-fry about 1 minute or until vegetables are crisp-tender. Stir in hoisin sauce; cook and stir about 30 seconds or until hot. Serve with noodles.

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