SPICY PEANUTS

Spicy Peanuts image

Once these spicy peanuts are cooled, they're addictive to munch on. The peanuts are toasted and spicy with a nice flavor of garlic and onion from the Cajun spices. Simple ingredients create a fantastic savory snack. If you're looking for an easy hostess gift, give these a try.

Provided by Jeanne Benavidez

Categories Nuts

Time 10m

Number Of Ingredients 4

Ingredients

2 tsp canola oil
1 1/2 tsp Creole seasoning or Cajun seasoning (like Tony Chachere's)
1/4 tsp ground red pepper (cayenne)
2 c lightly salted party peanuts

Steps:

1. Heat the oil in a large skillet over medium heat. Add seasoning and red pepper.
2. Stir until combined.
3. Stir in peanuts.
4. Cook for 2 or 3 minutes, stirring constantly until peanuts are evenly coated and hot.
5. Cool slightly and serve. These are good served warm or cool.
6. Can be stored in a tightly cover container for up to 3 weeks.

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