~ SPICY PARMESAN GRITS ~
Creamy, cheesy & spicy. Hubby wanted spicy grits and he got them. Loved them too! You can tone down the heat if you prefer. I thought these were just right.
Provided by Cassie * @1lovetocook1x
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- In a medium sized saucepan, I brought 4 1/2 cups salted water to a boil. Whisk in the grits and turn heat to simmer. Stirring occasionally. Continue cooking the grits until desired thickness. ( they will continue thickening as they cool. ) When almost done, stir in the peppers, Parmesan and seasonings. Cook a few minutes longer. When they reach desired thickness, stir in the butter and serve.
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