SPICY PARMESAN GREEN BEANS AND KALE

Steps:

• Warm the olive oil in a large, heavy saute pan over medium-high heat.
• Add the onions and cook until translucent, about 4 minutes.
• Add the mushrooms, green beans, salt, and pepper and cook for 2 minutes.
• Add the wine and continue cooking until the green beans are almost tender, about 5 minutes.
• Add the red pepper flakes and the kale and continue cooking until the kale has wilted, about 4 to 5 minutes.
• Add the lemon juice and the Parmesan cheese.
• Toss to coat and serve immediately.