SPICY OIL AND VINEGAR BREAD DIP

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Spicy Oil and Vinegar Bread Dip image

This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.

Provided by Janice Wielusz

Categories     Appetizers and Snacks     Spicy

Time 8h10m

Yield 12

Number Of Ingredients 8

1 cup extra virgin olive oil
⅔ cup aged balsamic vinegar
3 cloves garlic, minced
1 ½ tablespoons dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
1 ½ teaspoons kosher salt
¼ teaspoon freshly ground black pepper

Steps:

  • In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 2.8 g, Fat 18.8 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 243.8 mg, Sugar 2 g

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