Custom make your own blend of nuts with this Spicy Mixed Nuts recipe from My Food and Family. Spicy Mixed Nuts make a delicious snack for any occasion.
Provided by My Food and Family
Categories Spices
Time 30m
Yield Makes 16 servings, 1/4 cup each.
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Mix nuts and sunflower kernels in medium bowl. Add combined remaining ingredients; toss to coat.
- Spread into single layer on foil-covered baking sheet.
- Bake 20 min. or until lightly toasted, stirring after 10 min.
Nutrition Facts : Calories 200, Fat 19 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
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