SPICY MISO NOODLES

Spicy Miso Noodles image

Make and share this Spicy Miso Noodles recipe from Food.com.

Provided by Gymkitty

Time 23m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb buckwheat noodle
1 cup cooked edamame
1 cup thinly sliced fresh cucumber
1/4 cup sliced green onion
3 tablespoons mayonnaise
1 tablespoon rice vinegar
2 teaspoons white miso
1 teaspoon soy sauce
1 teaspoon roasted red chili paste
1 teaspoon dark sesame oil
1 teaspoon fresh ginger
1 teaspoon fresh garlic
1 cup fresh bean sprout
1/2 cup fresh cilantro

Steps:

Cook noodles according to package directions. Drain noodles; set aside to cool.
In a large bowl, combine rice noodles with edamame, cucumber, and onions.
In a separate bowl, mix mayonnaise, rice vinegar, white miso, soy sauce, chili paste, sesame oil, ginger, and garlic together with a whisk.
Pour sauce over noodle mixture; toss until all noodles are evenly coated. Top with bean sprouts and cilantro.

Nutrition Facts : Calories 169.3, Fat 9.4, SaturatedFat 1.3, Cholesterol 2.9, Sodium 282.8, Carbohydrate 13.9, Fiber 3.7, Sugar 2.6, Protein 10.1

*** Explore more Spicy Miso Noodles Recipes »

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