SPICY MINI DOGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Mini Dogs image

Sausages are sandwiched between dinner rolls for tasty appetizers - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 24

Number Of Ingredients 5

1 tablespoon olive oil
24 miniature Cajun-style Andouille sausages or cocktail-size smoked link sausages
1 package (9.25 oz) dinner rolls
1/4 cup Creole mustard
1/4 cup sweet pepper relish

Steps:

  • Heat oven to warm rolls as directed on package. Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook sausages in oil 5 minutes, turning occasionally, until lightly browned and thoroughly heated.
  • Cut slit in top of each roll. Place 1 sausage in each roll; top with 1/2 teaspoon each mustard and relish.

Nutrition Facts : Calories 80, Carbohydrate 6 g, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg

There are no comments yet!