SPICY MAPLE HOT SAUCE
Very Spicy Pepper Sauce with a little bit of Sweetness. Sauce may not taste very spicy when it first comes off the stove, it gets more spicy with time. Let it sit a few days before using to allow flavours to blend efficiently, But CAN be used right away.
Provided by trina_b27
Categories Sauces
Time 40m
Yield 1 500ml jar
Number Of Ingredients 13
Steps:
- * In a Medium Sauce Pan, Melt the Butter.
- * Add Garlic and Red Onion, Sautee until Onion is almost Transparent.
- * Add All Peppers, and Sautee on low heat until tender.
- * Add Water, Maple Vinegar, Brown Sugar, and Tomato Paste, Stir.
- * Add Salt and Pepper to your liking.
- * Let the mixture simmer for about half hr on low heat. Stirring Occasionally.
- * Take of Heat and Puree.
Nutrition Facts : Calories 488.2, Fat 14.4, SaturatedFat 7.7, Cholesterol 30.5, Sodium 1475.9, Carbohydrate 87, Fiber 18.6, Sugar 56.3, Protein 15.7
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