SPICY MANGO CHICKEN

Steps:

• 1 - Fry the chicken in the oil 2 - Add curry paste, lime juice, coconut milk, water, stock cube, chutney, stirring until it comes to the boil. Simmer uncovered. 3 - Start cooking your rice. 3 - 5 minutes before your rice is ready add the broccoli, stir through & cover. 4 - 3 minutes before the rice is ready add the peas (leave these on the top to steam) and cover 5 - 1 minute (or earlier if not quite ripe) add the sliced mango & stir through. 6 - Serve.