SPICY LUNCHEON ROLL

Steps:

• Combine ground beef and pork in a mixing bowl.
• Cook bacon lightly with garlic.
• Blot fat from bacon and garlic with a paper towel, add to meat mixture, stir in bread crumbs.
• Crush and dissolve bouillon cubes in boiling water, add to meat mixture.
• Stir in egg, salt, nutmeg, pepper and hot pepper sauce, mix thouroughly.
• Form into a firm 8 x 2 1/2 inch sausage roll.
• Wrap roll in cheesecloth or all purpose cloth.
• Tie ends securely.
• Place on a rack in large saucepan or Dutch oven.
• Add hot water just to cover, add bay leaf, cover and bring to a boil, simmer 1 1/2 hours.
• Lift roll from water and allow to drain.
• Remove cloth.
• Serve hot as a meat loaf or chill and serve as deli luncheon meat.