SPICY JALAPENO AND CRAB STUFFED CHICKEN

Steps:

• Flatten each thawed chicken breast with a meat tenderizer or other means.
• In a small bowl, mix 6 ounces cream cheese with 6 ounces crab meat and preferred Cajun Seasonings. Stir.
• Stir in jalapeno peppers.
• Divide and spoon the cream cheese/crab mixture over the flattened chicken breast. Spread.
• Roll each chicken breast into a tight wrap and cover with tinfoil.
• Bake at 375 F for approximately 35-40 minutes, or until Chicken is done.
• Sauce:.
• Use the remaining cream cheese and crab and mix in a bowl.
• Add beer and Cajun Seasonings, and stir.
• Nuke it about 1 minutes, then pour over the top of the finished chicken.
• Dust with more Cajun Seasonings for taste and color, and serve!