Smoked ham, hot Italian sausage and plump shrimp make this spicy Italian pasta skillet dish a surefire hit with meat and seafood lovers.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add sausage and onions; cook 10 min. or until sausage is evenly browned, stirring occasionally. Add artichokes, pepper and remaining dressing; mix well. Bring to boil; simmer on low heat 7 to 10 min. or until sausage is done, stirring frequently. Meanwhile, cook spaghetti as directed on package, omitting salt.
- Add shrimp, tomatoes and broth to sausage mixture; stir. Cover; simmer 5 to 8 min. or until shrimp turn pink and vegetables are heated through.
- Drain spaghetti. Add to sausage mixture; toss to evenly coat. Top with cheese and parsley.
Nutrition Facts : Calories 470, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 175 mg, Sodium 1390 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 6 g, Protein 30 g
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