SPICY HOT CORN

Spicy Hot Corn image

Hot corn is always on the table for family gatherings on my husband's side. They love their spicy foods!

Provided by Julie Tramp

Time 50m

Yield 8

Number Of Ingredients 7

Ingredients

¼ cup butter
2 tablespoons minced onion
1 large clove garlic, minced
8 ounces cream cheese
2 (12 ounce) cans sweet corn, drained
2 tablespoons chopped jalapeno pepper
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan over medium-high heat. Saute onion and garlic in hot butter until tender, about 5 minutes. Stir cream cheese with the onion mixture until melted and smooth; add corn and jalapeno pepper. Season the mixture with salt and black pepper; pour into a casserole dish.
Bake until beginning to brown around edges, about 35 minutes.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 17.3 g, Cholesterol 46.4 mg, Fat 16.4 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 10 g, Sodium 398.3 mg, Sugar 2.8 g