Make and share this Spicy Green Beans recipe from Food.com.
Provided by VeggieCook98
Categories Vegetable
Time 25m
Yield 5-7 serving(s)
Number Of Ingredients 10
Steps:
- Put the green beans, water, and salt into a bowl and set aside.
- Meanwhile, melt the ghee in a large pan, then add the garlic, ginger, and spices and cook for about one minute.
- Add the green beans. Water and all. Cover and cook 4-6 minutes, or until tender. Turn the heat off.
- Add the sesame seeds and cook (over no heat) for 2 minutes. Serve hot.
- eNjoY!
Nutrition Facts : Calories 113, Fat 8.3, SaturatedFat 3.6, Cholesterol 13.1, Sodium 473.8, Carbohydrate 9.2, Fiber 3.4, Sugar 3, Protein 3
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