SPICY GLAZED ALMONDS

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Spicy Glazed Almonds image

Everyone loves these almonds and they're very easy to make. I always use less cayenne and Tabasco than called for but if you like heat use the full amounts. Store in a freezer bag in the freezer. Great for hostess gifts!

Provided by Cookin-jo

Categories     Lunch/Snacks

Time 1h5m

Yield 1 pound, 4-6 serving(s)

Number Of Ingredients 9

1/4 cup light corn syrup
2 tablespoons butter
2 tablespoons water
3/4 teaspoon salt
2 teaspoons paprika
1 teaspoon Tabasco sauce (or a bit less)
1/2 teaspoon cayenne pepper (or a bit less)
1/4 teaspoon fresh ground black pepper
1 lb whole almond (skins on)

Steps:

  • Bring corn syrup, butter and water to a boil in a saucepan large enough to hold the almonds.
  • Stir in spices.
  • Add almonds and stir to coat.
  • Place on a parchment-lined rimmed baking sheet and bake at 275 degrees for 1 hour.
  • Stir every 15 minutes to distribute the glaze and separate the nuts.
  • Cool and break apart any nuts that are stuck together.

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