This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. Dish up in bowls with rice, pasta, or just crusty bread and a side salad.
Provided by Okinell
Categories Seafood Shellfish Mussels
Time 57m
Yield 4
Number Of Ingredients 14
Steps:
- Melt butter in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add tomatoes, celery, vermouth, lemon juices, lemon slices, hot sauce, thyme, paprika, cayenne, and black pepper. Simmer until flavors combine, about 20 minutes.
- Stir mussels into the pot. Simmer, covered, until mussels have opened, about 2 minutes.
Nutrition Facts : Calories 455.9 calories, Carbohydrate 26.6 g, Cholesterol 110.6 mg, Fat 27.8 g, Fiber 4.1 g, Protein 24.3 g, SaturatedFat 15.5 g, Sodium 837.4 mg, Sugar 6.8 g
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