SPICY GARLIC SHRIMP

Spicy Garlic Shrimp image

This recipe kicks! The flavor is just as daring as you are, heady from the generous use of garlic and a touch of red pepper.

Provided by Betty Crocker Kitchens

Categories Entree

Time 21m

Yield 8

Number Of Ingredients 7

Ingredients

1/4 cup vegetable oil
6 large garlic cloves, finely chopped
2 pounds uncooked medium shrimp, peeled and deveined
2 large carrots, cut into julienne strips (2 cups)
1/2 teaspoon crushed red pepper (flakes), if desired
1/4 cup chopped fresh cilantro
Hot cooked rice, if desired

Steps:

Heat large skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
Add garlic; stir-fry 1 minute. Add shrimp; stir-fry 1 minute. Add carrots and red pepper flakes; stir-fry about 3 minutes or until shrimp are pink and firm and carrots are crisp-tender. Stir in cilantro.
Serve over rice.

Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 105 mg, Fiber 1 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg

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