Spicy shrimp sauteed in garlic with onions, bell pepper, tomatoes, and herbs. Sprinkle Parmesan cheese on top.
Provided by Amanda_Gayle
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Place shrimp on a work surface. Slice each shrimp horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like butterfly wings.
- Mix 2 tablespoons oil, minced garlic, salt, red pepper flakes, and cayenne pepper together in a bowl. Toss shrimp into the oil marinade and set aside.
- Heat remaining 2 tablespoons oil in a pan over low heat. Add sliced garlic. Cook until golden and infused in the oil, about 2 minutes. Remove garlic. Increase heat to medium. Add shrimp and marinade; cook until shrimp is pink, about 5 minutes. Remove shrimp from pan.
- Add onion, yellow bell pepper, and jalapeno to the pan; cook and stir until tender, about 10 minutes. Add diced tomatoes, 1/2 the parsley, 1/2 the basil, oregano, and black pepper. Cook until reduced to your desired thickness, 15 to 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Toss spaghetti noodles into the tomato-pepper sauce and stir in shrimp. Sprinkle remaining parsley and basil on top. Serve immediately.
Nutrition Facts : Calories 543.6 calories, Carbohydrate 71.8 g, Cholesterol 129.2 mg, Fat 15.8 g, Fiber 4.7 g, Protein 26.8 g, SaturatedFat 2.3 g, Sodium 1169.4 mg, Sugar 5.8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love