SPICY COLD CELERY

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Spicy Cold Celery image

Make and share this Spicy Cold Celery recipe from Food.com.

Provided by MomEof3

Categories     Vegetable

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb celery rib, trimmed
1 teaspoon salt
1 teaspoon sugar
3 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon sugar
2 teaspoons vinegar (preferably rice or cider)
1 garlic clove, peeled and minced
1 teaspoon chili oil (optional)

Steps:

  • Cut the celery into 2-inch lengths. Mix with the salt and sugar and set aside for 10 minutes while you whisk together the remaining ingredients.
  • Rinse, drain, and pat dry the celery, then toss with the dressing. Let stand in the refrigerator for at least three hours, and up to a day.
  • Serve chilled.

Nutrition Facts : Calories 126.6, Fat 10.4, SaturatedFat 1.5, Sodium 923.6, Carbohydrate 8.1, Fiber 1.9, Sugar 6.4, Protein 1.3

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