SPICY CHIPOTLE LIME GRILLED TOFU

Steps:

• Slice tofu into 4-5 slices. Wrap the tofu in paper towl and press for 20-30 minutes under some heavy cans on a cookie sheet.
• When tofu is done pressing, mix 1/2 the packet of marinade mix, garlic powder, hot sauce, oil, water, and 1/2 the lime juice in a small bowl. Add more water if it seems too thick. The garlic and hot sauce can be adjusted to your liking.
• Place tofu in shallow pan or plate and cover with the marinade, turning to coat. Let marinade for 10 minutes.
• Grill on a grill pan or outdoor grill on medium-high heat until searing marks are on both sides, and outside becomes crispy. About 10 minutes.
• Using a wedge or two of the remaining lime, sprinkle the juice over the cooked tofu for extra zing.