SPICY CHICKPEAS

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SPICY CHICKPEAS image

Yield 3 cups

Number Of Ingredients 5

2 15-oz. cans chickpeas (rinsed)
4 crushed garlic cloves
1 chile de árbol, crushed, or ½ tsp. crushed red pepper flakes
¾ cup olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Cook chickpeas with garlic and chile in oil in a large skillet over medium-high heat until garlic is golden and chickpeas begin to blister, 6–8 minutes; season with salt and pepper.

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