SPICY CHICKEN SKILLET STEW
When you want something hearty and warm with a little kick, this spicy skillet stew with chicken, ham, sweet potatoes and more will do the trick.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, about 1 cup each
Number Of Ingredients 10
Steps:
- Heat 1/4 cup dressing in large deep skillet on medium-high heat. Add chicken; cook 3 min. or until lightly browned, stirring occasionally. Remove from skillet; cover to keep warm.
- Cook onions in remaining dressing in same skillet 3 min. or until crisp-tender, stirring occasionally. Add next 4 ingredients; bring to boil. Cover. Reduce heat to medium-low; simmer 8 to 10 min. or until potatoes are tender.
- Add beans, ham and chicken; cover. Simmer 5 min. or until chicken is done. Stir in parsley just before serving.
Nutrition Facts : Calories 280, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 26 g
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