SPICY CHICKEN, SAUSAGE AND SHRIMP SOUP

Spicy Chicken, Sausage and Shrimp Soup image

Provided by Shirl

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 15

1 lb Italian sausage, links sliced
1 lb boneless skinless chicken breast, cut into cubes
3 tablespoons vegetable oil
1 medium red bell pepper, chopped
1 medium onion, chopped
3 celery ribs, chopped
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
3 (14 1/2 ounce) cans chicken broth
2/3 cup brown rice, uncooked
1 -14 1/2 ounce tomatoes, canned, undrained and diced
1 lb medium shrimp, uncooked, peeled and deveined
2 cups frozen okra, sliced

Steps:

In a Dutch oven, brown sausage and chicken in oil.
Remove with a slotted spoon and keep warm.
In the drippings sauté red pepper, onion and celery until tender.
Stir in all seasonings, cook for 5 minutes.
Stir in the broth, rice and sausage mixture, bring to boil.
Reduce heat, cover and simmer for 20-25 minutes or until rice is done.
Stir in tomatoes, shrimp and okra, cook for 10 minutes or until shrimp turn pink, stirring occasionally.

Nutrition Facts : Calories 230.4, Fat 12.2, SaturatedFat 3.5, Cholesterol 70.2, Sodium 798.2, Carbohydrate 11.2, Fiber 1.4, Sugar 2.2, Protein 18.3