Served with sliced radishes and crispy pork skins, this spicy chicken salad looks like restaurant fare-but you can make it at home in just 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Mix mayo and pepper sauce in large bowl.
- Reserve 1/2 cup radishes and 2 Tbsp. onions. Add all remaining ingredients except pork skins to mayo mixture; mix lightly.
- Refrigerate several hours or until chilled. Top with reserved radishes and onions just before serving. Serve with pork skins.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
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