SPICY CHICKEN POT PIE
Throw together a Spicy Chicken Pot Pie by My Food and Family. This savory pie is filled with chicken, broccoli, cauliflower, carrots, chilies, cheese and more.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Cook and stir chicken and vegetables in large skillet on medium heat 8 to 10 min. or until chicken is done. Stir in soup and tomatoes; spoon into 9-inch pie plate sprayed with cooking spray. Top with VELVEETA.
- Unroll pie crust over chicken mixture. Fold under edge of crust; press onto top of pie plate to seal. Spray crust with cooking spray. Cut several slits in crust; place on baking sheet.
- Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.
Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 730 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 30 g
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