SPICY CHICKEN NOODLE SOUP

Spicy Chicken Noodle Soup image

Provided by Vickie Dowell @junesday18

Categories Chicken

Number Of Ingredients 21

FOR THE BROTH
2 medium split chicken breast with skin and bones
1 medium onions
1 sprig(s) rosemary sprigs
1 sprig(s) thyme, leaves
1 sprig(s) marjoram
4 clove(s) garlic
1 tablespoon(s) cumin
1 teaspoon(s) cayenne pepper
1 teaspoon(s) crushed red pepper flakes
1 tablespoon(s) black pepper
5 cup(s) water
FOR THE SOUP
1 medium onion
2 medium carrots
2 medium celery stalks
1 small jalapeno peppers
- onion salt to taste
FOR THE NOODLES
1 cup(s) egg noodles
1 quart(s) water salted

Steps:

Combine all ingrediants for the broth and allow them to boil for about 20 minutes or until chicken is done. Strain broth and put it back in the pot. Set the chicken to the side.
Add all vegetables to the broth and return to a boil. Pull the chicken off the bones, and remove skin. Chunk the chicken and return to pot. Allow to boil for about fifteen minutes or until veggies are tender.
Fill small pot with water and salt. Bring to a boil and add noodles. Follow package instructions. When done strain and rinse with hot water.
Place noodles in bowl and ladle soup over them.