SPICY CHICKEN BACON FLATBREAD RECIPE BY TASTY
Here's what you need: nonstick cooking spray, refrigerated pizza dough, cooked chicken, Frank's Red Hot® Sauce, shredded white cheddar cheese, bacon, crumbled blue cheese, scallions
Provided by Frank's RedHot
Categories Lunch
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
- Roll out the pizza dough and cut in half lengthwise (save the other half for another use). Place the dough on the prepared baking sheet and use your fingers to stretch and shape it into an oval.
- In a small bowl, mix the diced chicken with the Frank's RedHot® until well coated.
- Top the dough with the white cheddar cheese, Frank's RedHot® chicken, and bacon.
- Bake the flatbread for 10-15 minutes, or until the crust is golden brown.
- Top the flat bread with the blue cheese and scallions. Cut into 8 slices, then serve.
- Enjoy!
Nutrition Facts : Calories 788 calories, Carbohydrate 58 grams, Fat 39 grams, Fiber 2 grams, Protein 45 grams, Sugar 3 grams
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