SPICY CHICKEN AND VEGETABLE SOUP (CHORBA) (SLOW - COOKER)

Steps:

• Add the onion, carrots, celery, zucchini, jalapeno, chickpeas, turmeric, cinnamon, chicken broth, water, salt and pepper to the slow cooker. Mix ingredients and cook on low heat for 4 hours or until vegetables are tender.
• When vegetables are tender add chicken breasts, whole and cook for 30 more minutes or until done.
• Remove chicken breast and cut in bite size pieces. Return to slow cooker.