These spicy Parmesan cheese and chicken meatballs come out so moist you won't believe it is chicken.
Provided by cajungir
Categories Meat and Poultry Recipes Chicken
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with cooking spray; line with foil.
- Whisk eggs and sour cream in a large bowl until fluffy, about 2 minutes. Add Parmesan cheese, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper; stir to combine. Add chicken; mix with your hands until well combined. Mix in crushed crackers until you can form a ball with the mixture. Use your hands to roll into 8 to 10 equal-sized meatballs; place in the prepared pan.
- Bake in the preheated oven until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center of each meatball should read at least 165 degrees F (75 degrees C).
- Place marinara sauce in a medium saucepan; add meatballs and simmer over low heat until warm, about 10 minutes.
Nutrition Facts : Calories 497.7 calories, Carbohydrate 43.9 g, Cholesterol 178.3 mg, Fat 18.7 g, Fiber 6.8 g, Protein 37.3 g, SaturatedFat 6.5 g, Sodium 1773.2 mg, Sugar 18.4 g
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